I must confess, I had never tried Kimchi before I made this recipe. In fact, the only thing I knew about Kimchi is that it is lacto fermented cabbage, which I later found out Kimchi isn’t just fermented cabbage. What Is Kimchi? The term Kimchi encompasses hundreds of different variations of salted and fermented vegetables. …
You may be thinking that this website being about pickling and preserving, “how does that involve mustard?”. Mustard is a pickle, in this case, a condiment like a tomato ketchup or brown sauce. Essentially mustards are pickled mustard seed and they can come in a variety of different blends from simple dijon mustard that is …
There is something really satisfying about preserving fruit, either halved or whole in syrup. A lot of fruit preserves process the fruit in such a way that everything is broken down. Taking a half peach or whole cherries out of a jar and eating it in the middle of winter is immensely enjoyable. The Beauty …
If you have tried a fair amount of commercial jerky then you will probably have experienced jerky that is chewy or jerky that is tender, soft and seems to fall apart more. I myself prefer a more chewy texture and like to prepare jerky so that it has a bite and needs a certain amount …
There seems to be a lot of misconceptions about vinegar and I have been asked a number of times whether vinegar can go bad. The fact that store-bought vinegar has a best before date adds to the confusion so let’s clear things up and find out whether vinegar can go bad. This article relates to …
There is a lot of confusion around curing salts. The fact that there are so many names and brands that use their own names for what is essentially the same product doesn’t help matters. To try and demystify the subject we are going to look at what exactly curing salts are and the names that …
Mushrooms are probably one of the best foods for drying. Mushrooms retain or even boost their flavours after being dehydrated and rehydrate in such a way that you can’t even tell they aren’t fresh mushrooms. Preparing Mushrooms To Dehydrate Mushrooms dry really well. Their texture and porousness mean that they dry a lot quicker than …
Dehydrating Mushrooms – The Best Way Of Preserving Mushrooms? Read More »
Sugar has some unique properties that mean it can preserve food. It is used in jams, jellies, conserves, relishes, chutneys, cures and all sorts of processes that help to prevent food from spoiling. How sugar preserves foods is quite simple, it is to do with how sugar and water interact. Sugar preserves by removing moisture …
Dehydrated bananas are like sweets and great for snacking on and dehydrating is a great way to preserve them. If you are like me and always seem to have a few too many bananas in the fruit bowl then dehydrating them is a perfect way to stop them going to waste. A cheap, budget level …
Having a glut of carrots means preserving them. One of the more unusual ways I have tried is to make a marmalade which brings out the natural sweetness of carrots and transforms them into something we all recognise as a preserve most commonly spread on toast. Preserving Carrots A Different Way Carrots are full of …