Food Preservation

Buying A Pressure Canner

Buying A Pressure Canner – Guide To Choosing & Using A Pressure Canner

Choosing a pressure canner can seem daunting, however, once you are familiar with how they work and the features they have it becomes a lot simpler. Pressure canning is the next step up from water bath canning and the processes are different. To clear up some of the mystery surrounding pressure canners we are going …

Buying A Pressure Canner – Guide To Choosing & Using A Pressure Canner Read More »

What Is Charcuterie?

What Is Charcuterie?

Most of us are very familiar with some form of charcuterie even though we may take it for granted. Bacon, ham, salami are foods which many of us eat several times a week and all are forms of charcuterie. Charcuterie is a branch of cooking or preparing meats to preserve them. A process that in …

What Is Charcuterie? Read More »

What is Koji

What Is Koji?

The term Koji refers to grains, usually rice, that has been inoculated with a fungus called Aspergillus oryzae. Koji is essential to the production of foods that are synonymous with japanese cooking and food production. The most recognisable product is soy sauce which is the result of fermentation of soya beans in brine with Aspergillus …

What Is Koji? Read More »