Making beef jerky is simple enough but you have to follow a few simple rules. The cut of beef you choose to make jerky with can make a lot of difference to the finished product so it pays to think carefully about and keep an eye out for a few key attributes that will make …
Fermenting fruits and vegetables can seem like a mysterious process when you make your first attempts. There are all sorts of questions you ask yourself, “Is this right?”, “Should it smell like this?” and so on. When a weird layer of white film appears on the surface of your ferment most people chuck the whole …
Pickling with vinegar is a really simple and quick way to preserve foods. Choosing the right vinegar to use can easily transform a pickle and there are plenty to choose from on the market so how do you decide which vinegar to use. In this article, we will look at what is required of a …
It is human nature to define things we come into contact with, it seems like everyone know what a pickle is but how do we define a pickle exactly. At its most basic a pickle is any food that preserved with an acid. This can include: Dill pickles Pickled onions Chutney Sauerkraut Relish amongst many …
Dehydrating apples is really simple and they make a great snack. Drying apples concentrate the flavours and the sugars making them taste almost like sweets. There is no added sugar of course so they are just as healthy as eating a fresh apple. You can use a food dehydrator or a regular fan oven to …
Making jam doesn’t mean having to process a bucket full of fruit and making up and sealing loads of jars. For jams like this small batch strawberry jam, you can start off with a single punnet if you want. This strawberry jam recipe can be tailored to whatever quantity of fruit you have and takes …
Drying food is a great way of preserving it and not only that, it transforms the flavours and textures too. Just think about dried foods like beef jerky or sun-dried tomatoes, for instance, they are completely unique in flavour and texture and the same punch of flavour isn’t really achievable without dehydrating them. I absolutely …
Smoked salt has so many uses in cooking and preserving that although it is not strictly a preserve I have to add it here on preserve and pickle. I have used smoked salt in a lot of my recipes simply because it adds a layer of complex flavours in a way that is not possible …
I’m sure everyone is familiar with fermented pickles like this. A familiar sight in every burger restaurant throughout the world, pickled gherkins or cucumbers are one of the most recognisable preserved foods anywhere. The process of making fermented pickles is simple to do at the same time as making some of the most complex flavours …
These oranges preserved in brandy something else. They look exactly the same as the day you peeled them but have been sat in brandy and syrup for months. The taste is deceptive, you expect to taste a fresh orange but what happens when you preserve these oranges are the segments fill with the sweetened brandy, …