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Salt, Cure, Smoke and Pickle

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  • Contact Us
  • About
  • Resources & Calculators
    • Pickling Brine Calculator
    • The pH of Foods List
Dehydrating Pineapple

Dehydrating Pineapple In A Dehydrator Or Oven

Drying & Dehydrating

Pineapple is available in supermarkets year-round so you may be asking why to bother dehydrating it in the first place. I dry pineapple because it is a star ingredient in my breakfast granola but it also is a really great snack, like eating sweets and is especially popular with children. Drying Pineapple You are unlikely …

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Canning Pickled Pink Onions

Pink Pickled Onion Ring Recipe

Canning, Pickling

 It seems like everybody likes pickled onion and they go with so many things, it makes sense to perfect a recipe that really showcases everything pickled onions have to offer. Whether onions are quick-pickled, whole or heavily spiced they taste great. Onion and vinegar combine so well it is hard to make a bad tasting …

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Rhubarb Chutney

Rhubarb Chutney Recipe – Tart & Sweet

Chutney, Preserves

Rhubarb is a great ingredient for making chutney. It is already tart and sour and combining rhubarb with spices, fruit, vinegar and sugar creates the perfect pickle.  For this rhubarb chutney, I wanted to maintain the colour and keep that reddish pink in the finished product. A lot of chutneys can end up deep brown …

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Dehydrating Plums

Dehydrating Plums In An Oven Or Dehydrator

Drying & Dehydrating

When plums are in season, especially when you have a tree there tends to be a big glut all at the same time. Drying plums is a great way to put some aside to be enjoyed later on and despite the reputation that prunes have dried plums are full of nutrients and the flavour is …

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Chilli Jelly Recipe

Chilli Jelly Recipe – Fiery, Sweet & Savoury

Jelly, Preserves

There is something quite satisfying about making something like this chilli jelly that has so many culinary uses as well as being delicious on its own. How To Make Chilli Jelly A jelly needs juice as a base and chillies are not exactly juicy so we need a neutral base to which we can showcase …

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Spiced Apple Jelly Recipe

Spiced Apple Jelly Recipe

Jelly, Preserves

Apples are one of the easiest fruits to make jelly with. There is almost never a problem with apple jellies setting and the subtle, delicate apple flavour is the perfect foil for adding other flavours. Making a spiced apple jelly allows you to be as creative as you want. You can go for a warming, …

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Pear Chutney Recipe

Pear Chutney Recipe – How To Make Ginger & Pear Chutney

Canning, Chutney, Preserves

A great way to use a glut of pears is to make a pear chutney. It is not the first thing you think of when it comes to preserving pears but the delicate flavour and sweetness pairs so well with spices. The tartness of vinegar and sugar make this chutney very moreish and the perfect …

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Pickled Beetroot With Red Wine

Pickled Beetroot With Red Wine Recipe

Pickling

There are not many vegetables that take to being pickled quite as well as beetroot. The earthiness and sweetness of beetroot combined with vinegar so well that it is hard to come up with a unique pickled beetroot recipe. In this recipe, there is the combination of roasting the beetroot and the pickling brine has …

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Melon Jam Recipe

Melon Jam Recipe – Delicate Melon & Vanilla Jam

Jam, Preserves, Recipes

Melon or cantaloupe is unusual for making jam, it is not the sort of preserve you can expect to buy in a store so it is well worth the effort of making yourself. This melon jam recipe includes a mellow hint of vanilla and pairs well with sweet foods like ice cream or pancakes just …

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Pickled celeriac

Pickled Celeriac Recipe – Punchy & Aromatic

Pickling

Pickled celeriac or celery root is a perfect side to a charcuterie board, sandwich or just on its own. The aniseed and vinegar combine to make a perfect counterbalance to oily and rich foods and because of the way it is shredded it is almost like coleslaw in its own right. Celeriac or celery root …

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