Preserves

What is Koji

What Is Koji?

The term Koji refers to grains, usually rice, that has been inoculated with a fungus called Aspergillus oryzae. Koji is essential to the production of foods that are synonymous with japanese cooking and food production. The most recognisable product is soy sauce which is the result of fermentation of soya beans in brine with Aspergillus …

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