Pickled shallots are a staple in my house. Ever since I was young I can remember always remember the joy of biting into a tart, sometime face puckering pickled onion. I now make pickled shallots, after a few years of experimentation, so I have a plentiful supply in the house for whenever the mood takes …
Cheese and apple chutney, this is a classic food pairing. Whether it is in a sandwich or with biscuits and crackers, chutney cuts through the richness of the cheese and provides a tangy, sweet counterbalance. This apple and onion chutney is my go-to choice for a cheese sandwich and it is so easy to make …
Vinegar plays a big role in not only preserving but also in all types of cooking. Acidity is a vital part of balancing a dish. It is something we all take for granted, picking up a bottle of vinegar and adding a splash over a salad or a glug into a pan after sweating down …
Many of the preserve recipes that you find here and elsewhere call for an ingredient called “pickling spice”. Whether it is in a brine for curing corned beef, fermenting vegetables or pickles and chutneys, there are so many recipes that say to add pickling spice. The question is, however, what is pickling spice? In this …
Sweet, salty and tart combine in these addictive pickled cucumbers. These pickles are great on top of burgers, with bread, butter and cheese or served with cold meats. The origins of the name bread and butter pickle isn’t completely agreed upon. There are sources that say the name come about because at some point the …
Vinegar is used in all sorts of food preservation methods. It has a few key properties that make it ideal at slowing or stopping food from spoiling for long periods. It is primarily the pH or acidity of vinegar that inhibits bacterial growth and this process is most commonly called pickling. What Is Vinegar? Vinegar …