Smoking

Smoked salt has so many uses in cooking and preserving that although it is not strictly a preserve I have to add it here on preserve and pickle. I have used smoked salt in a lot of my recipes, especially vegan meat or seitan recipes simply because it adds a layer of complex flavours in …

How To Smoke Salt Read More »

Cold smoking is a unique way of adding huge amounts of flavour to meat, fish, cheeses and vegetables. It is also incredibly easy and cheap to do with an inexpensive cold smoke generator. Cold smoking is a technique you are probably familiar with if you have ever tasted smoked salmon or Bavarian smoked cheese. Cold …

Cold Smoke Generators Round Up Read More »