Vinegar is used in all sorts of food preservation methods. It has a few key properties that make it ideal at slowing or stopping food from spoiling for long periods. It is primarily the pH or acidity of vinegar that inhibits bacterial growth and this process is most commonly called pickling. What Is Vinegar? Vinegar …
Drying herbs is a great way to extend the life of a large harvest or to save unused herbs so that they can be used later. It is also very simple to do, in this post we will take a look at some of the ways we can dry herbs, what herbs are good for …
If you are new to fermenting or pickling your own vegetables or produce then there may be a number of questions that arise on what fermenting vessel you actually need. If you look online there a few different options, whether you decide to use a crock, airlock jar or regular mason jars it can be …