Fermented vegetables as a means of preserving has been practised for 1000’s of years. It is by no means a new way to process food to increase its shelf life and make it extra flavorful. It is also extremely easy to do and all that is required is a few basic pieces of equipment and …
Cold smoking is a unique way of adding huge amounts of flavour to meat, fish, cheeses and vegetables. It is also incredibly easy and cheap to do with an inexpensive cold smoke generator. Cold smoking is a technique you are probably familiar with if you have ever tasted smoked salmon or Bavarian smoked cheese. Cold …
Food preservation is one of the oldest technologies humans have developed. Being able to extend the amount of time we can store food is still equally important today as it was 1000’s of years ago. Preserving food to be able to keep it for longer without it spoiling isn’t the only benefit, however. In many …